The Global Food Regulators Summit 2024 and World Food India 2024 are currently underway in New Delhi, bringing together delegates from over 70 countries to focus on enhancing food safety standards and fostering international collaboration in the food processing sector.

During this landmark event, key figures such as Smt. Anupriya Patel and Shri Chirag Paswan have underscored India's progress in food processing and innovation. Discussions at the summit have centered around crucial topics including sustainable packaging, residue monitoring, and combating antimicrobial resistance. These conversations aim to set higher global standards for food safety, ensuring that collaborative efforts address pressing issues within the industry.

The summit has attracted representatives from nations such as Bhutan, Sierra Leone, and Madagascar, emphasizing the importance of international partnerships in trade and food processing. This gathering is not just a platform for dialogue but also for actionable strategies that can lead to enhanced safety regulations and improved food quality worldwide.

The World Food India 2024 event, held at Bharat Mandapam, further highlights India's commitment to transforming its food processing landscape. Focus areas include innovations in nutrition from fisheries, integrating Ayurveda in modern food practices, and promoting sustainable dairy solutions. Notable discussions involve showcasing regional strengths, such as Odisha's strategic advantages in food processing, as well as efforts to achieve self-reliance under initiatives like the PMFME Scheme.

As the summit progresses, the launch of the Food Import Clearance System 2.0 signifies a move towards streamlining food safety regulations, a critical step in ensuring that India can position itself as a global hub for food safety and processing.

Overall, the Global Food Regulators Summit 2024 and World Food India 2024 stand as pivotal events that not only showcase India's advancements in the food sector but also emphasize the essential nature of global participation in establishing robust food safety systems for the future.

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