Heritage Foods Limited, a prominent player in India's dairy industry, has proudly announced that its Bayyavaram dairy plant in Andhra Pradesh has been awarded the Bronze Medal in the Medium Category at the 6th CII-FACE Kaizen Competition on Food Safety & Quality 2024. This accolade underscores the company’s unwavering commitment to food safety, quality, and innovation.

Award Details

The Confederation of Indian Industry (CII) organized the prestigious competition on 22nd November 2024 in New Delhi. This annual event highlights the best practices in food safety and quality across Indian food and agriculture industries. The Kaizen Competition aims to inspire businesses to adopt innovative strategies, improve product standards, and achieve operational excellence.

Heritage Foods’ Bayyavaram plant was recognized for its exceptional practices in process improvement and innovation in the food safety domain. This achievement reflects the company's dedication to maintaining global-quality benchmarks in dairy production.

About Heritage Foods

Founded in 1992, Heritage Foods is a leading producer of value-added and branded dairy products in India. With a presence in 17 states and products like curd, ghee, paneer, and flavored milk, the company serves over 1.5 million households daily. Known for its authenticity, quality, and freshness, Heritage Foods has built long-term relationships with over 300,000 farmers.

Key Highlights of Heritage Foods:

• Distribution Network: Over 6,900 distributors and agents nationwide.
• Renewable Energy: Total capacity of 11.70 MW from solar and wind sources for captive use.
• Sustainability: Focused on ESG initiatives to reduce its environmental footprint.

Significance of the Award

Winning the Bronze Medal at the CII-FACE Kaizen Competition reinforces Heritage Foods’ status as a leader in the dairy sector. The accolade not only celebrates the company’s dedication to food safety and quality but also encourages it to set even higher standards in the future.

Umakanta Barik, Company Secretary and Compliance Officer, expressed gratitude towards stakeholders for their support, emphasizing that this recognition motivates the company to pursue greater achievements.

Commitment to Excellence

Heritage Foods continues to prioritize process improvement and adopt best practices to maintain its competitive edge in the food industry. This recognition serves as a reminder of the company’s role in uplifting the Indian dairy sector.

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