A serious health crisis struck Mangaluru jail as 45 inmates were rushed to Wenlock Hospital on Wednesday due to suspected food poisoning. The prisoners experienced severe symptoms such as diarrhoea, vomiting, and stomach pain. Officials confirmed that one inmate is critically ill and receiving treatment in the ICU.

The incident has raised concerns over food safety in prison facilities. Commissioner of Police Anupam Agarwal visited the hospital and ensured that the food samples were sent for testing. He emphasized that an investigation is underway to determine the exact cause of the illness.

Inmates Fell Sick After Lunch and Breakfast

According to jail authorities, the inmates had rice and sambar for lunch and ‘avalakki’ (flattened rice) for breakfast. The symptoms began appearing around 3 PM, prompting officials to transport all affected inmates to Wenlock Hospital under tight security.

Despite the jail housing over 350 prisoners, only 45 were affected, suggesting possible food contamination in specific servings.

Hospital Response and Current Condition of Inmates

Doctors at Wenlock Hospital are closely monitoring the health of the inmates. Medical teams have administered IV fluids, antibiotics, and other supportive treatments to stabilize their condition.

One inmate remains critical in the ICU, while others are recovering under observation.

Police and Administrative Response

Commissioner Anupam Agarwal assured that immediate action was taken to address the crisis. He confirmed that:

• Food samples have been sent to laboratories to determine contamination.
• The jail administration is cooperating in the ongoing investigation.
• The health department has been alerted to prevent similar incidents in the future.

Agarwal emphasized, "We are waiting for lab reports, and strict action will be taken if negligence is found."

Possibilities Behind the Suspected Food Poisoning

Experts suggest multiple potential reasons for the mass food poisoning case in Mangaluru jail:

• Contaminated Water Supply: If the jail's water source was tainted, it could have led to bacterial infections among inmates.
• Spoiled Ingredients: The rice, sambar, or avalakki could have been stored improperly, leading to bacterial or fungal growth.
• Lack of Hygiene: If food was prepared or served under unsanitary conditions, it might have introduced harmful pathogens.

Previous Incidents and Jail Food Safety Concerns

Prison food safety has been a recurring issue in India. In the past, several jails have reported food contamination incidents, resulting in foodborne illnesses among inmates.

Experts suggest regular food inspections, proper storage, and improved kitchen hygiene to prevent such cases. Strict quality control measures must be enforced inside jails to ensure prisoners receive safe and hygienic meals.

Government and Public Reactions

The Karnataka government has taken note of the Mangaluru jail food poisoning case and assured that those responsible will face consequences if negligence is detected. Public health officials are expected to review jail kitchen conditions across the state.

Conclusion: Need for Stricter Food Safety in Prisons

The suspected food poisoning incident in Mangaluru jail highlights the urgent need for better food safety protocols in prison facilities. While the exact cause is yet to be confirmed, authorities must prioritize the health and well-being of inmates to prevent such medical emergencies in the future.

Officials will await the food testing report to determine accountability and ensure that jail meals meet proper hygiene standards.

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